It might be surprising to some, but most herbs grow better in an indoor herb garden. A large number of herbs are annuals. Annual herbs and plants have a year lifespan. They grow and bloom in one season, then die afterwards within a year. You may think that this type of herbs is too expensive, but you actually extend the life of your annuals.
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Here are some key points explained in establishing an indoor garden.
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Knowing the easy-to-grow indoor herbs
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Annuals are the best type for indoor gardens. Due to the fact that their lifespan is limited, they cannot be exposed continuously to changing weathers. Their roots usually have small growth; which is why they cannot stand the outside environment. Their leaves would easily wither and it would be easy to uproot them.
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Some varieties of basil like Thai, Holy Basil or Tulsi and lemon, chives, scented geranium, lavender, rosemary, sweet woodruff and lemon verbena are some of the annuals appropriate in indoor settings. These could be grown in small pots and they could survive without constant exposure to sunlight. However, you need to take some outdoors once in a while. These would be further explained in the succeeding parts.
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On the other hand, some perennials could also survive in indoor environments. They just need seasonal outdoor exposure.
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Having the right locations
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Window areas, door openings, atriums and any area inside your house with natural lighting or close proximity to outside ventilation are the most suitable places for indoor herbs. In the kitchen, put them near the windows that should always be left open or at least ajar. To make your plants healthier, just a few hours under ample sunlight will help them.
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If you are into aromatic herbs, you most definitely want them placed in various parts of the house. But do make sure that you take them outside for at least one to three hours daily. Too much sunlight will cause their roots to dry up and that would result to frequent wilting of the leaves.
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Perennials could also stay indoors but as much as possible expose them to sunlight regularly. Put them where they can get sun exposure. If spaces are limited near the open areas, there is always the option of using chains.
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Taking care of the herbs – on watering, pruning and soil maintenance
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Indoor plants need as much water as outdoor plants. You can have them watered every other two days. But never drown the soil as this will make it too soggy to absorb other nutrients from the soil.
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You can also do occasional pruning. But do not remove drying foliage immediately. Letting them just fall on the pot will turn them into fertilizers. However, if there are too many falling leaves, you will have to take away some of them. If they are too moist, the roots will be killed.
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Your soil should have regular peat moss or compost supplements. At least every three months, make it a point to dig up an inch from the surface and put in a new batch. This is also a basic in growing herbs in pots.
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Before annuals die, start repotting so you would not have to start planting all over. Cut off a healthy part of the herb. Each cut piece should have some roots and foliage already this will make it easier for you to grow them.
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Now these three easy key methods would ensure you of a flourishing indoor herb garden all year round.


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