Amazon.com Review

Ready to turn your herb-gardening hobby into a business? Sandie Shores details the fundamentals of commercial herb growing in a thorough, well-organized reference. Written from the vantage of the author’s 14 years of experience in the business, the information is practical and practicable. Profiles and anecdotes from other growers around the country are interspersed throughout the book. The section on business basics starts with a thoughtful discourse on (more…)

Product Description
A kit containing seeds of six culinary herbs – basil, chives, coriander, oregano, parsley and summer savory – and a guide to their use. It advises on growing the herbs, common pests, harvesting tips, historical uses, and the properties of each one.

Jekka’s Culinary Herbs: A Guide to Growing Herbs for the Kitchen

Product Description
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Medicinal Herbs And Poisonous Plants

The Basic Illustrated Indoor/Outdoor Plant & Garden Guide : Learn All About What to Plant, Where and When, How to Plant and transplant, Potted Plants and Flowers, Growings Herbs and Vegetables and More

Step by Step Guide to Growing Herbs, A: How to Grow and Enjoy These Useful and Versatile Plants